Have you ever wondered what to eat in the Czech Republic to really feel the taste of this country? Regardless of whether you are planning City Break in Prague, a trip to Moravia, or you just want to know Czech food , this culinary guide is your best companion on travel. We will show you not only the most famous dishes, but also local pearls, sweets, drinks and snacks that the Czech Republic serve with pride and love for tradition.
If you want to plan not only what to eat, but also where to go, what to see and how to save - check our main guide: holidays in the Czech Republic 2025 - where to go, what to see and how much it costs .
Welcome to Czech cuisine - what to eat to feel the real Czech Republic?
Czech cuisine is not only dumplings and beer, although ... they are also delicious! It is a country where you can eat well everywhere - from cheap bars with homemade food to elegant restaurants in Prague. Importantly: the portion is always solid, and the taste - homely and specific. In this culinary journey we will show you as many as 50 dishes, drinks and delicacies that are worth trying when going to the Czech Republic . There will be traditional dishes, desserts, street snacks and regional flavors. Ready for hunger? We start!
Traditional main dishes
Svíčková na Smetaně - a Czech classic with sauce and dumplings
This is a legend dish. For the Czechs - something for Poles pork chop with potatoes on Sunday. Svíčková is a stewed beef in a creamy cream and vegetable sauce with the addition of carrots, parsley, celery and onions. For this, dumplings and ... a spoon of whipped cream with cranberry! Sounds strange? And yet - this combination of sweets and meat really works. In restaurants served almost everywhere, especially in Prague.
Goulash in Czech - slightly different than Hungarian
Although he comes from Hungary, he gained a second life in the Czech Republic. Český guláš is a thick, meaty dish (usually beef), seasoned with peppers, onions and garlic, cooked long until full of softness. The Czech version is less sharp, more "sauce" and mandatory served with dumplings or bread. You will also often find beer stew with the addition of dark Czech beer - a real taste bomb.
Vepřo Knedlo Zelo - Meat Trinity of the Czechs
Traditional national set: pork neck roast , plus dumplings and stewed cabbage - once sour, sometimes sweet. Simple, filling and really tasty. In some versions, bacon or pork knuckle also meet. For the Czechs it is a kind of national dinner - it's worth trying in a classic inn.
Smažený Sýr - a paradise for cheese lovers
One of the most popular street and bar dishes. Fried cheese (usually Edam or Hermelín) breaded in a roll and fried in deep fat. Served with fries or potatoes and Tatar sauce. Sounds like fast food? A bit like that - but it's a Czech comfort food that everyone loves - from students to tourists. In Prague you will eat it at every metro station!
Sekaná - Czech roast with a hint of home warmth
It looks like a meatball, it tastes like homemade roast. Sekaná is minced pork and oil meat, with spices and onions, often with bacon, eggs or mushrooms inside. Baked in the oven, cut into thick slices and served with potatoes or bread. Perfect for cold days. Frequently found in Czech bars with homemade food - cheap, delicious and specific.
Moravský Vrabec - pork with stewed cabbage
Although the name may suggest something fine (literally "Moravian sparrow"), the dish is a solid portion of baked pork, usually a shoulder blade or neck, served with stewed cabbage and dumplings. Moravský Vrabec is a specialty of the Moravian region, known for its simplicity and filling character. Perfect for colder days, often seasoned with garlic and cumin.
Pečená Kachna - Duck in Czech
The Czechs love baked meats, and the duck takes an honorary place in their kitchen. Pečená Kachna is a long -baked duck, crunchy from the outside and soft inside, served with cabbage (often red) and dumplings. You can eat it both in family restaurants and elegant places. Particularly popular on Sunday dinners and during holidays.
Bramborák - spicy potato cake
The Czechs love potatoes in every form, but Brambborák is something special. It is a golden cake made of grated potatoes, garlic, marjoram and spices. Sometimes sausage or bacon is added to it. It smells wonderful, crunchy and is very filling. Ideal as a take -out snack or a quick lunch in a roadside bar.
Řízek - Czech version of the schnitzel
Did you know that the Czechs have their own version of the Viennese schnitzel? Řízek is a thin chop (usually pork, less often made of chicken), breaded in roll and fried until gold. Served traditionally with potatoes or potato salad. Popular especially in home kitchen and canteens - a simple, familiar taste that is difficult to spoil.
Česnečka - garlic soup perfect for a hangover
This inconspicuous soup has a legendary status - especially among students and party people. Česnečka is a hot, clear garlic soup with potatoes, often with the addition of toasts, yellow cheese or smoked meats. Intensive in taste, warming and ... apparently works like a hangover potion! You will find it in many restaurants and mountain shelters.
Czech desserts - the sweet side of our neighbors' kitchen
Although Czech cuisine is mainly associated with meat and dumplings, the Czechs are doing baking and desserts as well. Many of them have a long tradition and homemade character - they smell like honey, poppy seeds, plums and cinnamon. Here are five sweets that are worth trying while traveling around the Czech Republic.
Koláče - yeast wonders with filling
If you like sweets, Czech koláče from the first bite. These are traditional yeast rolls with different fillings - most often poppy seeds, cottage cheese, plums, apple or apricot jam. They appear in the home (larger, fluffy) and miniature (at once). The best can be found in small bakeries and confectioneries, e.g. Pekařství Kabát in Prague.
Trdelník - a popular "sweet roll" with sugar
Although many consider him a typical Czech delicacy, Trdelník has a Slovak-Hungarian roots. This yeast dough wrapped around a roller, baked above the fire and coated in sugar with cinnamon. In Prague, he became a hit among tourists - especially in ice cream, chocolate or cream versions. It is worth trying once, but do not be fooled - the Czechs themselves admit that it is rather a "tourist dessert".
Ovocné knedlíky - sweet dumplings with fruit
This is something that you are unlikely to meet in other countries. Ovocné Knedlíky is soft yeast or cottage cheese, filled with fruit - most often with plums, strawberries or apricots. Served with butter, powdered sugar, sometimes with grated cottage cheese or whipped cream. For many Czechs it is a memory of childhood. They can be huge in your home version!
Lívance - Czech Racuszki
Lívance are small yeast pancakes fried in a pan, served with sweet - with jam, cream, powdered sugar or syrup. More fluffy than pancakes, smaller than potato pancakes. Perfect for breakfast or dessert. In many Czech cafes served as "Czech pancakes".
Medovník - honey cake with tradition
Multilayer, sweet and moist - Medovník is a Czech honey cake that melts in the mouth. Supported with condensed milk cream and butter, sprinkled with nuts. Although it looks inconspicuous, it's an absolute flavor bomb. Also found in nut and cocoa. You can find the best pastries in family confectioneries.
Prices of Czech desserts in Prague (2024)
| Dessert | Average price (CZK) | Average price (PLN) | Where will you find most often? |
|---|---|---|---|
| Koláče (1 pc.) | 25–35 CZK | PLN 4.50-6.50 | Bakeries, fair |
| Trdelník (classic) | 60-100 CZK | PLN 11-18 | Stands in the center of Prague |
| Ovocné knedlíky (portion) | 85–130 CZK | 15–23 PLN | Restaurants and inn |
| Lívance (portion) | 70-100 CZK | PLN 13-18 | Cafes, breakfast |
| Medovník (piece) | 55–80 CZK | PLN 10-15 | Confectioneries, cafes |
Street food and fast food in Czech
Czech street cuisine is not only kebabs and burgers. Although these will also be found, it is worth trying local delicacies served quickly . Simple, greasy, cheap - and delicious. You can find these flavors at fairs, stations and food trucks.
Párek V Rohlík-Czech hot dog
A classic of Czech street. Párek V Rohlík is a sausage in a wheat roll, inserted from above into the longitudinal hole (yes, really!). All poured with ketchup, mustard or mayonnaise. Served from a small heater, sometimes straight from the machine. It usually costs 20-35 CZK - the perfect snack on the run.
Langosz - Czech streetfood from Hungary
Although he comes from Hungary, Langosz was great in the Czech Republic, especially at fairs. It is a fried yeast dough cake, served with garlic, cheese and cream. Sometimes also with ketchup. Fat, filling, perfect after beer. You will often find it in the old town and during seasonal events.
Grilled klobása - mandatory at fairs
Czechs love grilled sausages - and it's not about supermarket products. Klobása is a thick, seasoned grate sausage, served in a roll or on a plate with mustard and bread. In Prague, a must attraction of Christmas and Easter fairs. It smells away from afar!
French fries with Tatarska - simplicity of taste
There are not many philosophy here - a portion of fries with Tatar sauce is one of the most frequently chosen options by the Czechs for fast hunger. Often included with beer, available on stadiums, in bars and small booths. Tartar sauce can be homemade - with cucumbers and onions, thick and cream. Like ordinary fries, but with a Czech twist.
Prices of the Czech street food (Prague and other cities)
| Street dish | Average price (CZK) | Average price (PLN) | Where do you buy most often? |
|---|---|---|---|
| Párek V Rohlík | 25–35 CZK | PLN 4.50-6.50 | Stations, vending machines, metro stations |
| Langosz with cheese and cream | 70–90 CZK | PLN 13-17 | Fairs, food trucks |
| Klobása with a roll | 80-110 CZK | 15–21 PLN | Old Town Square, seasonal fair |
| French fries with Tatar sauce | 55–75 CZK | PLN 10-14 | Buds with snacks, beer bars |
What to drink in the Czech Republic - drinks that are worth knowing
The Czechs are famous not only for food, but also for a unique drinking culture. And it's not just about beer! Among the popular drinks you will find herbal liqueurs, regional wines, barrel lemonades, and even local Cola counterparts. Below is a list of what is worth trying in the Czech Republic - both with and without.
- Czech beer (Pilsner Urquell, Kozel, Staropramen, Budvar)
- Becherovka - a herb liqueur from Karlovy VARIES
- Fernet Stock - dark herbal liqueur
- Kofola-a Czech alternative for Coca-Cola
- Moravian wines - Müller Thurgau, Veltlínské Zelené, Frankovka
- Domácí Limonáda - freshly made lemonade in pubs
- Slivovica - Plum Rakija Popular in Moravia
- Concrete - a drink from Becherovki and Tonic
- Non -alcoholic beer - widely available in the "Nealko" version
Czech beer - national pride
Without exaggeration, it can be said that beer is the second language of the Czechs. Served almost everywhere - from pubs to restaurants, in a light version (světlý ležák), dark (tmavý), wheat and mixed (řezané). The most popular brands are Pilsner Urquell , Kozel , Staropramen and Budweiser Budvar . Half a liter of barrel beer usually costs 35-60 CZK.
Becherovka - herbal taste of Karlovy VARIES
Becherovka is a world-famous Czech herb liqueur with a sweet and bitter taste. Produced for over 200 years according to a secret recipe. It is drunk cold as a digestif, or as a component of a drink concrete (Becherovka + tonic). Great after lunch - apparently supports digestion.
Kofola - less sweet than Cola, more Czech
Kofola is a carbonated drink created in the 1960s as a response to Coca-Cola. It has a characteristic taste - herbal, slightly caramel and less sweet. Today it is widely available in bottles, cans, as well as from the barrel - especially in Czech bars and pubs. Favorite by younger generations and drivers.
Moravian wines - lightness and tradition
South Moravia is a region in which vine cultivation has a long history. Czech white wines are light, refreshing and perfectly match local dishes. It is worth trying Müller Thurgau , Veltlínské Zelené or Czerwona Frankovki . In Prague you will find many "vinote" - bars with local wine for glasses.
Accessories, salads and starters - Czech flavors on the side
Czechs can take care of details - that's why accessories and starters play an important role in their kitchen. Among them, sauerkraut, potato salads, marinated cheese and of course dumplings reign. Some are so characteristic that it is worth ordering them yourself!
Nakládaný Hermelín - pickled cheese in oil
Hermelín is the Czech equivalent of Camembert, which ... goes to the jar! Marinated with onions, peppers, spices and garlic in oil - sometimes also from chili. Served with bread and beer. It has an intense taste and fits well as an appetizer. You will find it in almost every inn and a beer bar.
Utopence - frankfurters in vinegar
Funny name ("topielce") and even more interesting taste. Utopence is Czech sausages (usually pork) marinated in vinegar with onions, spices and bay leaf. Store in large jars, stretched out. Perfect for beer - although they do not like everyone. Cult Bar snack!
Zeli - sauerkraut in Czech style
Zeli are sauer -like or stewed cabbage - a must -have addition to main dishes, especially for baked meats and dumplings. In the sweet version, stewed with apple and cumin, in sour - more classic. The taste depends on the region, but one thing: without it a Czech dish is not full!
Dumplings - more than just an add -on
Knedliki are proud Czech noodles - made of rolls, potatoes or semolina. Steamed, cut into thick slices, served to almost every dish. The most popular are Houskové Knedlíky (Bułczane) and Bramporové Knedlíky (potato). Sometimes they also appear sweet, with fruit. There is no Czech Republic without dumplings!
Bramporový Salát - a potato classic of Czech holidays
The Czech version of potato salad, served not only on Christmas Eve. Bramborový Salát consists of cooked potatoes, carrots, peas, eggs, onions and mayonnaise. Served cold, often with a cutlet (řízek) or fried cheese. It tastes home and familiar - just like with us, but with a Czech twist.
Czech regional kitchen - what to eat outside Prague?
Although Czech national cuisine has its classics, every region adds something from itself. Moravia's cuisine is lighter and more vegetable, Czech Silesia draws from Polish tradition, and Karlovy Varys have their own sweets and liqueurs. Here are 5 places where it is worth looking not only for views, but also for flavors.
Prague's kitchen - classic and modernity
In Prague you will find everything: from traditional inn with Svíčkova and Smažený sýrem, to a modern bistro with a Czech twist. "Locations" are also popular - a chain of restaurants serving classics of Czech cuisine in a modern form. It is also worth trying Street Food at the Havelský market or beer kitchen near Wacława Square.
Moravian kitchen - lighter, vegetable and guilty
In the south of the Czech Republic there are lighter dishes , more vegetables and a homemade atmosphere. Vegetable soups, pumpkin dishes, beets and peppers are popular. A glass of local wine is often served with a meal. Moravian dumplings with the addition of herbs and cheese are also characteristic
Dishes from Karlovy VARIES - sweet and herbal
Karlovy Wara is not only a spa - it is also a birthplace of Becherovka and sweet spa wafers ( Lázeňské Optlatky ). In many cafes, they can be ordered still warm, straight from the oven. After a walk by the river, a must -have cup of coffee and a weave!
Czech Silesia-Polish-Czech flavors
In the area of Ostrava or three, the kitchen mixes Czech and Polish influences. Soups with an insert , cabbage, groats and potatoes, as well as baked meats reign here "Kyselica" is also popular - sour cabbage and cream soup. Cheap, specific and familiar taste for Poles.
South Czech Republic - fish and soups with tradition
The surroundings of Czech Krumlow and Třeboně are the land of carp and fish soups . Here, fish is not only a Christmas Eve delicacy, but the basis of everyday kitchen. It is worth trying carp soup ( Rybí Polévka ) and fried carp with potatoes. Perfect after a walk on the fairy -tale streets of Krumlow.
What to eat in the Czech Republic: for children, vegetarians and people with allergies
Czech restaurants are increasingly meeting the different needs of guests - including those who do not eat meat, have food allergies or travel with children. Here's how to deal with the Czech menu if you don't eat everything.
What will a child eat in the Czech Republic?
Czech cuisine is quite "child -loving". In the menu for the youngest you will often find fried cheese with fries , řízek with potatoes , pancakes with jam or sweet dumplings . Children's portions of classic dishes are also available in family restaurants Additional plus: a lot of places offer crayons, a play corner or chairs for toddlers.
Czech cuisine for vegetarians - is it possible?
Although traditionally the meat played the first violin, Czech vegetarian cuisine is growing in strength. In Prague and larger cities you will find plant restaurants, but even in typical premises you will get dishes without meat: Smažený sýr , brabborák , vegetable soups , ovocné knedlíky , lívance . It is worth asking about cloths without mass (dishes without meat) - they are often available outside the card.
Gluten -free? Without lactose? There are options!
In large cities and modern bists you can easily find dishes without gluten (bezlepková) and without lactose (Lactosová) . However, it is worth noting this when ordering - especially outside Prague. vegetable alternatives are found .
What to avoid in the Czech Republic? Tourist traps and flavors not for everyone
Although Czech cuisine has a lot to offer, it is worth knowing that not everything that looks familiar must be tasty - or fair. Here are some dishes and situations that can disappoint. It is better to be prepared than hungry and unhappy!
Dishes that do not like everyone
Sometimes what is a tradition for Czechs, for tourists can be ... a challenge. Example? Utopence (marinated sausages in vinegar) have a very sour taste. Olomoucké tvarůžky (cheeses from Olomouc) are famous for its intense smell - some compare it to ... an old sock. Similarly, the Czech garlic soup (Česnečka) - not everyone will be focused and the "hospital" aroma.
Tourist gastronomic traps
Especially in the center of Prague you have to watch out for restaurants focused only on tourists. Like "traditional Czech cuisine", but ... frozen, tasteless and 2 times more expensive than 3 streets. Frequent tricks: bread fee, added tip without asking, no prices for seasonal dishes. How to defend yourself? Read reviews on Google, avoid premises with "beaters" and look for those from the menu in Czech.
Where is it not worth eating in Prague?
It's not about hate, but about warning. Here are examples of places that regularly appear on the black lists of tourists - due to prices, quality and service. Data based on Google Maps and TripAdvisor reviews (2023–2024):
| Name of the premises | Location | Typical allegations | EVALUATION (Google) |
|---|---|---|---|
| At Fleků (in the tourist part) | Nowe Miasto, Praga 1 | Dearly, added fees, average food | 3,6 ⭐ |
| Pražská Restoiski (close to the Market Square) | Old Town, Prague 1 | Hidden prices, music and bread fee | 3,3 ⭐ |
| Restaurant Mlejnice (Centrum) | Josefov, Prague | Heated dishes, inflated prices | 3,4 ⭐ |
Food prices in the Czech Republic - how much does it really cost?
You already know what to eat - but how much will you pay for it? Good news: The Czech Republic is still cheaper than most Western European countries. But beware - the differences between the tourist center and local pubs can be huge. Here are the most important numbers and comparisons.
How much does food cost in the Czech Republic? Average prices
| Product or dish | Average price (CZK) | Average price (PLN) |
|---|---|---|
| Svíčková with dumplings | 160–220 CZK | 28–39 PLN |
| Smažený sýr with fries | 120–170 CZK | PLN 21-30 |
| Bread stew | 140–200 CZK | PLN 25–36 |
| Párek V Rohlík | 25–35 CZK | PLN 4.50-6.50 |
| Half a liter of barrel beer | 35–60 CZK | 6-10 PLN |
Cheap pubs vs. Premium restaurants - what do you get for what?
| Type of premises | Dinner for 1 person | Atmosphere | Typical dishes |
|---|---|---|---|
| Cheap local pub | 110–160 CZK (20–28 PLN) | Simple, without tourists | Smažený sýr, guláš, soups |
| Modern bistro | 170–240 CZK (30–42 PLN) | Fashionable, quick service | Burgers, veg options, bowl'e |
| Premium restaurant | 300-500 CZK (53–88 PLN) | Stylish, with wine | Svíčková, duck, Moravian wine |
Where to eat well and cheap?
The best way? Look for where the Czechs eat. Good addresses are, for example, a place (network with Czech cuisine, affordable prices), Hospoda U Černého Vola (close to the castle, without "tourist subsidies") or small pubs in districts such as Žižkov or Holešovice. Avoid places with a "beaten" and photos of dishes on plastic.
Prices of alcoholic and non -alcoholic beverages
Czech drinks are cheap and local. You will pay less for beer than for water in some EU countries. But prices may vary - this is the comparison:
| Drinks | Average price (CZK) | Average price (PLN) |
|---|---|---|
| Lane beer 0.5l | 35–60 CZK | 6-10 PLN |
| Becherovka 40 ml | 40-55 CZK | PLN 7-10 |
| Kofola 0.3–0.5l | 30–45 CZK | 5–8 PLN |
| Homemade lemonade | 45–60 CZK | PLN 8-10 |
| A glass of Morawski wine | 50–80 CZK | PLN 9–14 |
Shopping and culinary souvenirs from the Czech Republic
If you want to bring more than just memories and photos from the Czech Republic, put on local flavors . Not only will they be a great gift, but also extend the Czech climate long after returning home. Here's what is worth putting in a bag or suitcase.
What to buy at the Czech supermarket?
The Czech supermarket is a gourmet paradise. There you will find Czech beers (often local brands, inaccessible outside the Czech Republic), Becherovka , Kofola in liter bottles, sausages and cheese (e.g. Hermelín, Olomoucké tvarůžky), vacuum packed dumplings , and even ready Svíčkové sauces. It is also worth looking for sweets: Horalky , Tatranek , and student chocolate .
Culinary souvenirs from the Czech Republic
In addition to grocery purchases, many people bring typical culinary souvenirs : lázeňské Otstky (round wafers from Karlovy Varges), handmade craft beers from small breweries, spices and soup mixtures , Czech mustard and Tatar sauces . Becherovki glasses, beer mugs with breweries logo or even ... forms for dumplings .
Czech products worth trying (Top 5)
- Becherovka Original - 0.5l: approx. 180–220 CZK
- Lázeňské Opalatky - box: 40–60 cZK
- Kofola - 1.5l: 22–28 CZK
- HoralKy - candy bar: 10–14 CZK
- Vacuum dumplings - 400 g: 35–45 CZK
Seasonal and holiday dishes in the Czech Republic
Although many Czech dishes are served all year round, there are also those that appear only in certain seasons - especially during holidays or at fairs. It is then that the Czech cuisine gains an additional atmosphere, smells and colors.
Christmas Eve carp and potato salad
, fried carp (Smažený kapr) and Bramporový salát - a potato salad with mayonnaise, carrot, cucumber and egg are traditionally served Carp is available in December in supermarkets and street stands, often alive, in large barrels with water. This is one of the most characteristic flavors of Czech holidays.
What to eat at Christmas markets?
Czech Christmas markets (Vánoční Triah) are not only decorations and mulled wine. You will find a lot of delicacies there, e.g.
- Svařák - mulled red wine with spices
- Medovina - warm honey
- Grilled klobása - with mustard and a bun
- Langoš - fried cake with garlic, cheese and cream
- PERNíčky - hand -decorated gingerbread
- Trdelník - "Sweet Roller" with sugar and cinnamon
The largest fairs take place on the Old Town Square and Wacław Square in Prague - from the end of November to January 6.
Seasonal flavors: fall, winter, spring
In Czech restaurants you can find a seasonal menu changing several times a year. In autumn, pumpkin soups, mushrooms and lentils dominate, as well as baked meats with cabbage. In winter, Goulash, Svíčková and Denmark "warm up" reign. In spring, dishes from young cabbage, sorrel and novelties appear, as well as lighter versions of the dumplings.
Where to eat in Prague? Addresses, maps and regions
Prague offers a rich culinary scene, combining traditional Czech cuisine with modern interpretations. Below are proven restaurants that are worth visiting during your stay in the Czech capital.
Traditional Czech restaurants in the center of Prague
In the heart of Prague you will find many places serving classic Czech cuisine in an authentic atmosphere. Here are some of them:
- At Medvídků - one of the oldest Prague restaurants, famous for its own brewery and traditional dishes. Address: Na Perštýně 7, 110 00 Staré Město. [Website] (https://umedvidku.cz/pl/)
- Lokál U Bílé Kuželky - a popular place among residents and tourists, offering classic Czech dishes and a wide selection of beers. Address: Míšeňská 12, 110 00 Malá Strana. [Website] (https://lokal.ambi.cz/cz/bila-kuzelka/)
- Mlejnice restaurants - a cozy restaurant with a rustic decor, specializing in traditional Czech cuisine. Address: Kožná 488/14, 110 00 Staré Město. [Website] (https://www.restaurace-lejnice.cz/)
A modern bistro with a Czech accent
For those who want to try modern interpretations of Czech dishes, we recommend the following places:
- Eska Karlín - a restaurant combining traditional recipes with modern culinary techniques, located in a restored factory. Address: Pernerova 49, 186 00 Karlín. [Website] (https://eska.ambi.cz/cz/)
- Kro Kitchen - a bistro offering dishes inspired by Czech cuisine in a modern edition, with an emphasis on seasonal ingredients. Address: Bělehradská 66, 120 00 Vinohrady. [Website] (https://www.krokitchen.cz/)
Restaurants with live music and an authentic atmosphere
If you are looking for places with traditional live music and a unique atmosphere, it is worth visiting:
- At Fleků - a historic beer with its own brewery, offering daily music performances. Address: Křemencova 11, 110 00 Nové Město. [Website] (https://www.ufleku.cz/)
- At Malého Glen - a jazz club with a cozy atmosphere, serving both live music and tasty food. Address: Karmelitská 23, 118 00 Malá Strana. [Website] (http://www.umalehoglena.cz/)
At the end - the flavors you want to come back to
Czech cuisine is more than dumplings and beer. These are dozens of flavors - sweet, salty, fragrant with herbs and grilled smoke. This is a memory of holidays, holidays and walks on the Prague streets. It is worth trying not only classics, but also regional delicacies and seasonal novelties - preferably where the Czechs eat.
Sources: prices and data verified on the basis of the restaurant menu (ESKA, Lokál, U Medvídků), Google Maps reviews and the official tourist portal Czechtourism - Visitczechia.com
