Europe

Traditional dish: cepelin ceplines: the heart of Lithuanian Cepelina cuisine, also known as "

Welcome to the world of Latvian cuisine, where each dish tells the story. This small north-eastern country

Danish cuisine is not only Smørrebrød and meatballs. It is a fascinating combination of a harsh, Nordic climate

Have you ever wondered what to eat in the Czech Republic to really feel the taste of this country? Independently

German cuisine has been underestimated for years. When we talk about Europe's culinary powers, we usually think

Nuremberg, known for its rich history and culture, turns into a truly winter oasis in January.

Hanover, the capital of Lower Saxony in Germany, attracts tourists with its unique atmosphere, especially

Dresden, the capital of Saxony, is a city full of history and culture. Known for baroque architecture and world

Bremen in January is a real winter fairy tale. City, known for its historical architecture and rich